We didn't follow the menu plan at all last week. The only thing we made was Uncle Al's Sausage and Peppers Casserole and let me tell you... it is good. Really good.The girls will be visiting next weekend. Oh yeah... they are bringing their parents, so a few vegetarian meals will be prepared, too. So this week is a do-over with a side of company.
06/15 - Sunday
Father's Day/Marty's Birthday so we (he) will be grilling out. Steak, grilled asparagus, salad
06/16 - Monday
Slow cooker Mexican Chicken - This is the easiest thing ever. 1 lb. of thawed chicken breasts + 1 jar salsa (choose your heat) dumped into the crockpot and cooked all day = yummy goodness. You can use it to stuff taco shells, on top of salads or just as your main meat dish.
06/17 - Tuesday
We will have the Chili Turkey Burgers - Not a huge fan of ground turkey (texture issues) so I will use ground beef. This recipe makes 10 burgers, so we will lave enough leftover for a whole other meal. (Pg 134 LLC)
06/18 - Wednesday
Easy Cheesy Chili Chicken - Stella Style recipe again. Quick and good. How bad can that be? (Pg 154 SS)
06/19 - Thursday
Teriyaki Ginger Garlic Chicken Satay - Yup... Stella Style recipe. I can't help it. The guy knows food. (Pg 76 LLC)
06/20 - Friday
Jamaican BBQ Ribs (Pg 126 SS)
06/21 - Saturday
Family Style Chicken - Instead of the cut whole chicken George Stella recommends, I might just use leg/thigh quarters. (Pg 152 SS)
Picture from flickr
1 comment:
You know your house sounds like ours; we cook that stuff all the time too! ;)
See ya and great cooking!
Your friend,
George Stella
ps we buy 10lb bags of leg quarters on sale ALL the time and use it alot to make Family Style Chicken! Use theat recipe and throw in some marinara sauce and quartered bell peppers and onion and you have chicken cacciatore--Family -Stella Style!
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